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Repurposing Halloween Candy

I have to say, I still get really excited for Halloween candy. The mini sized bags are perfect for a yummy treat without going overboard. Plus my babies are still too little for me to worry about sugar consumption or anything like that.
Also, we are still potty training so bring on the Smarties and Tootsie Rolls people! (that is what we give Elsie as her "reward")
Last year was a bit overwhelming with the amount of candy we had come in, I will admit that, only because I had no idea Disneyland's Halloween fest was going to give out truckloads of candy! But the candy I wasn't able to pass out or rid of through Micah's office I turned into yummy snacks.
So after the kiddos go to bed this year don't rush to the trash can to dump the junk but instead whip up something yummy using all of the stuff you want to rid of.

For example using all the chocolate candy bars you can make quite a few incredible treats, some even good enough to have with your Thanksgiving Feast.
First up is one of my FAVE recipes. So delish and it only has three ingredients. THREE!

Candy (bar) Apple Salad

  • Snickers
  • 4 Tart Apples (chopped into bite size bits)
  • 1 8oz Frozen Whipped topping
Smash up the snickers into little chunks then blend with apples and whipped topping. Serve immediately or cover and refrigerate for later.

I've never made this next recipe but wanted to last year and am determined to this year because Micah loves Butterfinger anything and his birthday is in like two weeks. So I'm crossing my fingers I get tons of butterfingers tonight. 

Butterfinger Cupcakes
Recipe and more tempting pics found at this lovely blog here

And then I'll leave the rest of the recipes up to the professionals over at Real Simple where they have 10 fab recipes using leftover Halloween candy.
This one I am making for sure
York Peppermint Pattie Brownies, yes please!
I'm expecting a lot of this after the loads of candy from tonight. But since we are heading to our church's Fall Festival maybe it won't be so bad...maybe.


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Apple Pie Roll-ups

Considering the mood from my previous post I will keep this one very *ahem* light.
This actually coincides with my last post because I picked up this easy peasy recipe from the Bible Study that night along with a few other baking tips.
I am very excited to share this with you. It is just so darn simple even the kiddos can pull up a stool and help make them as well.
What you will need is:
  • apples
  • pie crust
  • cinnamon and sugar 
Yup, that's it folks. I was not joking about how simple these are. 
Now you can make your own pie crust, or if you are still recovering from the previous day you can opt out and purchase pre-made pie crust. I also bought Trader Joe's Caramel Fleur de Sel (salted caramel dipping sauce) Uh-my-Goodness you need to go buy some of this if it isn't already in your cupboard.
Now roll out, roll out, roll out (me and my hommies, so drop that...Ludacris, anyone? ) So anyway back to this, roll out your pie crust and using a pizza cutter or knife cut the dough into eighths. Sprinkle (or coat) with some cinnamon and sugar. 
Place an apple slice at the top part of each triangle and roll it up. Sprinkle with more cinnamon sugar or just roll it in the sugar mixture (wink) and place on a greased baking pan. 
Now here you can melt some butter and drizzle it onto each roll up (I'm nodding my head up and down and saying yes as I type that)
Or just leave it as is (yawn) because I mean after all you do have that Carmel dipping sauce you are going to dip them in after, but what the heck, I can do both. Right? Right?
Bake for 10 minutes @ 450 and let cool for about ten minutes. 
I strongly advise you to wait until they cool, no matter how good they look. Because you will be tempted to eat one right away but I'm hoping you have more self control than me and don't go biting into one right after you remove it from the oven which had my mouth tasting like fire for about 5 minutes. 
So that is it. Dip it in caramel sauce, serve it with vanilla ice cream or just eat it as is. 
These are a perfect play date treat. You can have apple slices for the littles while you and your other gals enjoy the pie bites. 
Elsie loves tea parties so she was so excited to use the cup and saucer for this snack. Except she didn't care for the carmel and asked for Peanut Butter. Whose daughter is she?
This tasty treat will also be great for any Halloween parties you have this weekend or any other type of holiday gathering. Trust me, you will have to make a lot because they will be gone in seconds. I already have to make more just so Micah doesn't think I ate all of the first batch I made from last night. Which I did...

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The Mini Pumpkin Cheesecake that could

I had originally intended this to be a step by step tutorial (with pictures) on how to make these scrumptious mini pumpkin cheesecakes, but  there was so much that happened in between and after that well, the pumpkin cheesecake has a supporting roll in this post, actually it is more like a walk on extra with a one line bit. 
I had recently been going back and forth on whether I should attend my upcoming bible study which was actually a night of fellowship and getting to know one another rather than an actual study. This should have been a no brainer for me seeing as how I have been praying to meet new people in my area, and longing for a "community" of friends near by.
I was still undecided the day of but went ahead and thought I would make the dessert I signed up for just in case I changed my mind and decided to go. 
Side note: I still have been having a rough go and haven't felt myself, hence the head games I was playing on whether or not I should even go. 
As noted I had a really rough week and the day of study was no different, even worse actually. I'd go as far as saying one of the worst emotional days I have had in awhile.
I planned my day accordingly to be able to bake the dessert and not be stressed but regretted the minute I started prepping that I had signed up for a dessert because I always put so much pressure on myself to make something amazing because baking has always been my "thang". In reality these days being a momma and trying to be a good one is my new "thang"
This should've been an easy recipe. All I was doing was tweaking my regular recipe and adding pumpkin, adding cinnamon to the homemade whipped cream and toasting some praline pecans for topping. 
Again this should have been easy until you factor in me being extremely emotional, nursing and feeding Vernon, potty training (and with that running to the potty every 5 minutes!!), dropping Don off at the groomers, lashing out at my precious baby girl for having another accident and then feeling so guilty you cry with her for about an hour, all the while feeding myself horrible thoughts of self doubt and what a horrible mother I am.  
Oh and then when I feel my day couldn't become any more of a sob fest Elsie is complaining about her lady parts which would explain her frequenting the potty every few minutes and me realizing she may have a UTI. So now my guilt is immeasurable and I can't stop crying as I call the doc only to be told I need to bring her in at their next appt slot. 
Oh did I mention that with Elsie's second accident (the one when I yelled at her) was when I burnt the first batch of cheesecakes, because I was cleaning up the mess, starting a laundry load from the accident and trying to get Vernon to go back to sleep from all the commotion. 
You would think that after returning from her Dr. appt that I should of just quit while I was ahead and stayed home but Micah thought it would be good for me to get out of my element and prayerfully have my spirits lifted, so to speak. 
I fought against every ounce of my soul to get in the car and actually go. But I knew if I stayed home I would lay on Micah's chest and wallow in my own self pity. And to be honest, I was tired of crying.
So while throwing on clothes I set my KithchenAid to mix up the whipped cream and toasted the pecans in the oven while the second batch of cheesecake bites chilled in the fridge.
Fast-forward to me pulling into the church parking lot ready to get out when I realize I left both the whipped cream and topping at home. 
ARRRRRE YOU KIDDING ME?! 
Now is where you think I would've put the car in reverse and drove home. But nooooo, I fought with myself about bringing in these gross naked looking bits of dessert convincing myself that they won't notice they need a topping even though there is a 1/4"gap from cake to top of cupcake liner.
So after I muster up enough strength to hold back my tears I get out of the car, I walk about five steps before the handle of my platter snaps and my little cursed pumpkin bits go flying all over the parking lot. 
I  literally yelled out loud "Really Lord, Really?"
As I looked down at this tragedy, two beautiful sweet gals walked up behind me and helped me pick them all up assuring me that they were still fine and threw away the ones that actually touched the ground. Mind you, I am crying. Not tears only crying but like a crazy person laughing, then crying and then laughing again because I can't believe this just happened and I told them that because the desserts were so ugly that it was for the best that they had fallen. And just as I stood up with every intention of walking back to my car and heading home one of the gals said "good thing there is so much room between the cheesecake and the top of the liner or else none of them would be edible, but not one actually touched the ground."
There it was. That reminder. The light. What I needed in the midst of my darkness. Shining through so evident that I knew at that moment I desperately needed to be at this service. I didn't want to, but my soul couldn't deny the pull. So I walked in, handed my disastrous tray off to the hospitality women and sat down for a fun food prep presentation which wrapped up and went into a time of worship.
(this image is so beautiful, isn't it)
Real Worship. Like where you have no breath left to sing and a heart that is aching, so all you can do is lift your arms with opened hands to the one true great healer. Knowing that if I open my mouth to sing I would have been a blubbering mess. Yeah, it was that kind of worship.
Then a guest speaker gave her testimony which only convicted and challenged me in such a good way that my burdens felt instantly lifted and knew what I needed to do. From this day forward. Is pray. Without ceasing.
This beautiful speaker was followed by the one of the best dinners and company that I have had in a long time. To think it was with a bunch of gals I hardly knew. I don't think I have laughed that hard, and had been that honest in months. MONTHS!
God knew exactly what my heart needed. He knew what I needed to learn. He knew. HE knew. 
And though I walk through the Valley of the Shadow of Death, I now know that they are just shadows which can't harm me, only my fear of them can and will keep me from achieving greater things HE has planned for me. HE is with me and I need not to fear.
So yes my day ended well, and if I had it to do over I would... so very differently. In those times of weakness, I would've prayed, when the frustrations at hand seemed to hard to handle, I would've prayed.
And though sometimes I feel like what I'm going through is so much smaller than what other people are dealing with, I will still pray. Pray to be freed, to have my heart be filled with HIS great love and know that my big may seem small to others but not to Him. He feels my pain and can comfort me. And with that knowledge my heart is already so much lighter.
...but because of these pumpkin cheesecakes my weight will be anything but that.
 But like I say, 
"No day is complete without a tasty treat."
and on this day my friends, I had plenty.



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Pumpkin Carving Night

I am an any Holiday type of girl. I just love decorations, traditions, yummy foods that pertain to each holiday but experiencing all of that with your babies makes it a whole lot more special. I love creating memories with my loves. 

We had put Elsie in a pumpkin around the same age so we had to do the same with Vernon. See that very old post here
If you do checkout that old post take note that I am wearing the exact same apron two years later for the same thing. I am now deeming it my Pumpkin Carving Apron.

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A Spoonful of sugar

So I realized I didn't have a tip for Mondays Maid Simple yesterday and started to tap my head like Pooh Bear saying "Think, Think, Think" I always try to use tips I learned throughout the week that helped simplify my life in some way whether it be for baking, cleaning, personal hygiene, well you get the point for ANYTHING really.
This last week I was on an emotional roller coaster not only due to Elsie becoming a big girl with her potty training and sleeping in her big girl bed but because of my little brother having his kidney removed as well. This was yet another repercussion from the near death accident he was in over a year ago. Though he will be fine having one kidney it is hard to think at only 25 years of age he has had so many major surgeries and problems from that one accident.
With all that being said I realized the only thing that made my life a little bit easier (besides prayer) was having a special treat. See's candies can literally help the hurt as I like to say. And we made sure to buy some during a trip to the mall last week.
I realized Mary Poppins really knew what she was talking about when she sang the infamous lyrics, "A spoonful of sugar helps the medicine go down."
Last night Micah and I snuck out for a late dinner and while having a serious discussion of things we've been dealing with and the hard week behind us we enjoyed a slice of a raspberry chocolate cake, and let me tell you it made me feel alot better.
So today I am not leaving you with a life changing tip but a fabulous recipe.

Pumpkin Cobbler
3/4 cup sugar
3 eggs beaten

30 oz. pureed pumpkin
2 tsp Cinnamon
1/2 tsp ground ginger
1/4 tsp. ground cloves
1/2 tsp salt
12 oz evaporated milk
1 box yellow cake mix
1/2 cup sweet butter (melted)
1/4 cup brown sugar


Directions
first get your handy helper(s)
Preheat oven to 350
mix together the first 8 ingredients (sugar - milk)
Grease a 9 x 13 baking dish and pour the mixture into the dish
Sprinkle DRY cake mix evenly over the mixture
pour melted butter evenly and slowly over that.
Then sprinkle brown Sugar on top of the butter
Bake for 50 - 60 minutes until edges look slightly brown.
 Serve warm and top with whipped cream or Vanilla Bean ice cream.
while trying to take picture of the cobbler
some little fingers just couldn't resist
and that is that

So whip this delicious dessert up for your work Halloween pot luck, church event, or if you're like me, just bake it for you and your fam at the house. And the next time you need a little pick me up. Serve yourself some and enjoy it. Every bite.

Proverbs 24:13-14 "Eat honey, my son, for it is good; Honey from the comb is sweet to your taste. Know also that wisdom is sweet to your soul, if you find it there is a future hope for you, and your hope will not be cut off.










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Holding On

It has  been three days since my princess has been using the potty. 
It happened organically.
I ran out of diapers 
I had Minnie Mouse  panties in her drawer.
since last Christmas...
She has been ready for months.
I have used a million excuses 
of why I hadn't "trained" her yet.
There was only one real reason
I have been holding on to my baby girl. 
I knew once we were out of diapers, 
that meant big girl bed and all that translates 
is she has very little baby left. 
After days of secretly crying 
while she napped
I decided to take my baby girl out
to the Pumpkin Patch
where all she did was prove to me 
just how much of a big girl she is becoming
keeping Vernon safe on the Train ride
(she never even wants to touch him)
 wanting to get  her face painted
for the first time by a stranger
you  know my girl and her shyness
at least I can count on her to not look at the camera 
for awhile...
I hope
 She loved  her face paint
she asked to take a nap with it on
as long as you stay my baby forever I told her
and as she hugged my neck
she said okay momma.
cue my hot tears here

I hope you all have a wonderful weekend, I will be filling buckets with tears as I transform her room into a "Big Girl" room.