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Mondays Maid Simple

Those of you who know me know of my obsession with aprons. Not sure where it started or why but have collected many over the years. Vintage of course are my faves and love picking different ones up in our many places of travel. I don't feel you can have too many and when I receive a new one as a gift my heart goes pitter-patter. I think I even have a themed one for every holiday...don't judge me. I literally have drawers of aprons and hooks full of them, see for yourselves.
A few years back Mamaw (Micah's grandmother) let me go through her shed and pull out aprons that were Micah's great Grandmother's, her own and even one that Micah's mom had made in high school. I cherish these special aprons knowing they are family heirlooms and when I wear them wonder what was baked, washed or even cleaned up with when it had been worn before me. A year or so later Mamaw, knowing my love of aprons, mailed me this poem. I thought of it yesterday when discussing with a girlfriend all the uses an apron offers and set out to find this poem. I was thrilled when I came across it and knew immediately that this weeks tip would be the many uses of aprons. 

Grandma's Apron
I don't think our kids know what an apron is.
The principal use of Grandma's apron was to protect
the dress underneath, because she only had a few,
it was easier to wash aprons than dresses and they
used less material, but along with that, it served as
a potholder for removing hot pans from the oven.
It was wonderful for drying children's tears,
and on occasion was even used for cleaning out
dirty ears…
From the chicken coop, the apron was used
for carrying eggs, fussy chicks, and
sometimes half-hatched eggs to be finished in the
warming oven.
When company came, those aprons were ideal hiding
places for shy kids.
And when the weather was cold grandma wrapped it
around her arms.
Those big old aprons wiped many a perspiring brow,
bent over the hot wood stove.
Chips and kindling wood were brought into the
kitchen in that apron.
From the garden, it carried all sorts of vegetables.
After the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in apples that had
fallen from the trees.
When unexpected company drove up the road, it was
surprising how much furniture that old apron could dust in
a matter of seconds.
When dinner was ready, Grandma walked out onto the porch,
waved her apron, and the men-folk knew it was time to come
 in from the fields to dinner.
It will be a long time before someone invents something
that will replace that 'old-time apron' that served so many purposes.




Embrace your womanhood today and slap on that apron you have bundled up in a drawer, even if for only washing dishes or putting toast in the toaster. View these as your capes that give you your "super powers". I mean we are all Superwomen aren't we? 
Speaking of aprons, make sure to click on ol' Apron Strings to see what fun tip she has to offer this week. Oh and hope you all have a Marvelous Monday!

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Cross Country Cookin'

Let me start by saying that this weeks recipe was my favorite thus far! So yummy and will definitely be making this dish again. And again. And again.
Jenn informed me that this recipe was given to her by her sis-in-law Stacey and tried it for the first time herself last week. She was such a fan she knew she had to pass it along to me, which I'm so glad she did.

Baked Oatmeal
-3 c. rolled oats
-3/4 c. sugar
-2 tsp. baking powder
-1 tsp. salt
-1 tsp. cinnamon
-1 c. milk
-1/2 c. melted butter
2 eggs
Mix ingredients and pour into a greased 8x8 baking dish.  (can refrigerate over night b/f cooking if it's for breakfast the next morning)
Bake @ 350 degrees for 35-40 minutes.
To serve, pour additional milk over top and mix. 
 

They both loved it as well.
I would definitely advise everyone to make this tonight and bake it in the morning. What a fabulous way to start off your week! Or you could make this
Enjoy!

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Life Lessons

Friday was one of those days that you look forward to and then when it comes it is everything you had hoped for and more! I had planned all week to prepare a meal I had never made in the almost eight years of being married. He has asked for a dish like this countless times over the years but I was always quick to say no as soon as the request left his mouth. This week I felt he needed something special seeing as how he took off early a few times to tend to me while sick even in the midst of a very busy time at work, on top of house hunting for us in between. Plus I just felt like we needed a special dinner since I hadn't made a meal meal in like, well forevs. So I set out onto the web to find a recipe for pork chops smothered in applesauce. I know right...gross. I for one have not been a fan of the "chop" since I was a kid, not sure if it was the way it was prepared growing up or what but I haven't had a pork chop since I was a young girl and kind of just wrote them off as something I would never make. After reading countless recipes and reviews I made my menu.

  • Pork Chops smothered in caramelized onions and apples. recipe
  • Collard Greens recipe
  • Roasted Garlic Mashed Red Potatoes (my own recipe)
  • and for dessert, drumroll please... Salted Caramel Chocolate Cupcakes! recipe

Before I continue let me just say that if your side dish includes a whole lot of this
and your dessert consist of these ingredients
You know it's going to be a good meal!
Finally, Friday arrived and I set out to get my groceries and plan my day accordingly. In between being a mama to Elsie, and setting up times with a realtor to have people view our house I now had to get everything prepped for this meal and set up for the garage sale we were having the following morning. Ambitious much? I wanted him to come home to a fab meal and then relax afterward not having to worry about bringing stuff down and what not for the sale so I even had my neighbors bring down the furniture we were selling as a surprise. You know how it goes, life just throws itself at you on these days where you have something planned and of course it did that morning for me but in a good way... I think. Micah called to inform me we were accepted on a house we had fallen in love with a few weeks prior. Praise God! Oh but then he said that we needed to move in there by the 15th of February...what? Umm, wait,  Ok what? Ya I was like a deer in headlights because I wanted to stop what I was doing and immediately start packing. As I excited as I was about the house I had to put my feelings aside and focus on the exciting evening I had planned. Now it was like a celebration dinner as well. Woot-woot!
As the collard green simmered, potatoes boiled and  onions caramelized I knew we were in for a treat. The aroma in my house was so overwhelmingly good that I could hardly contain myself from picking at everything. 
It also warmed my heart with the thought of in just a few weeks I will be able to plant my own produce garden to pick fresh veggies from in the new house.  

Oh and why were these greens so easy to make? Side note: I did modify the recipe a bit by adding brown sugar and a splash of cider vinegar to cut the bitterness down. I recommend you do the same.  oh and I didn't use Olive Oil, just added more bacon and used the grease from that.
Do you have one of these? An apple corer/peeler from Pampered Chef. My mom gave me hers a few months back and this thing is amazing. I forgot how much I loved it. Plus Elsie thought it was the neatest thing and kept eating apples right off of it.If you don't have one. Get one!
I realized I hadn't planned for rolls or cornbread at the last minute and had Micah pick some blueberry cornbread up on the way home from a local BBQ joint. I think at that moment he knew something fishy was going on. When he entered the kitchen and saw Elsie eating frosting out of the bowl and me filling the serving dishes he was smiling ear to ear. I had just taken the chops off the grill and I could tell he knew at that moment what was on the menu for the night.
I will sum this long post up by saying that this meal was FAMAZING! (remember this word I created, so bringing it back yo!) The only thing we needed was some sweet tea and fresh squeezed lemonade. Noted for next time for sure. 
They both were watching me frost the cupcakes so intently I had to snap a pic.
Oh you know I used our new chafing dishes!
Micah's first bite of this heavenly goodness! Look at that face. He is so happy!
oh just look at this sweet sweetness.
Micah has officially ranked this as his #1 or maybe #2 meal that I have ever made. I was shocked because he has so many all time faves and just pushed those out of the way without giving it a second thought.

Okay so what did I learn this day? Let's see...
  • don't judge a chop by its bone. meaning Pork chops (if prepared properly) are so yummy
  • collard greens have my heart
  • Elsie really loves to help me cook
  • anything salted caramel should be banned from this earth...DANGEROUS!
  • Micah is the most fun person to cook a meal for
  • if you're watching your weight, don't make this
  • everyone should own an apple corer thingy
  • I LOVE being a housewife. (I already knew that but it is always nice to have a reminder day like this)
Ok loves, go and get your grub on. Seriously you need to make these recipes ASAP. Even if you just start with the dessert, that works. I mean Valentine's Day is around the corner and I know all your sweets love a good sweet and trust me they will love this one. Enjoy!



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Sunshine & Smoothies

annnnd a little something I like to call Disneyland! Took my Pearl out today since she has been cooped up due to me being sick the past few days. I figured since it was 77 degrees and we had the morning to kill we would visit the Happiest place on earth! Though I was still feeling a little weak and Vernon has ultimately decided to place his little bottom on my sciatic nerve, it was Disneyland or Bust as far as I was concerned. We soaked up the sun, rode Dumbo for the first time, hit some of her other fave rides (tea cups & the carousel) and then ventured over to Toon Town where she met Minnie Mouse and about had a heart attack doing it. She was in utter shell shock and immediately after we walked away said, "More Minnie Mouse please?" Since nobody was there today, I figured what the heck and stood in the two person line to see her again. The second time around she just ran up and hugged her. It. Was. Priceless.
We grabbed Jamba Juice in Downtown Disney before heading home and as we walked the half mile back to the parking structure rather than take the tram (I have no idea what I was thinking) I realized how much Elsie and I are alike. She loves the sun, she LOVES her smoothies and she definitely has a thing for Disneyland. I heart her and treasure our precious moments we share together. She'll always be my gal.


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Naps are Necessary

Not just for Elsie but for me as well. After catching some sort of bug this past weekend I have been trying to recover and realized being pregnant makes it that much more difficult. Thankfully I have the most amazing husband who has come home mid afternoon the last two days to care for Elsie while I sleep. Drinking plenty of fluids and resting are essential to regaining strength and neither would've been accomplished if it wasn't for Micah suppling me with pedialyte and a break. The funny thing is I thought I was completely capable of handling Elsie while being very pregnant and very sick, until I woke up at three o'clock yesterday feeling like I had been run over and then backed up over by a truck. Not realizing where I was, what time it was, or where my child was I ran (ok so I slowly walked with my achey body) upstairs to find Micah looking over business material while Elsie still napped. I thought I had dreamt him coming home and was in pure shock. I hadn't asked him to come home or even called to complain about my situation but him being the awesome hubby that he is knew when he had left that morning and saw me in the state that I was, had already planned on coming home to help out.
Regardless of being sick, pregnant or just plain a busy mama have realized that naps are necessary.
I was never a "napper"... ever, that is until I married my husband who insists on Sunday afternoon naps. It took him a few years to get me to understand the benefits of napping, well him and a few articles I had read over the years on how it was good for you, nevertheless, I am a believer of naps now and strongly encourage you to be as well. Here are just a few benefits you can obtain from a power nap. See full article here.
1. Less Stress (umm who couldn't afford to be less stressed, especially us busy moms)
2. Increased alertness and productivity (when you put the cereal box in the freezer you know this is a must)
3. Good for the heart (this speaks for itself)


You can thank me later, after your nap that is.
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Mondays Maid Simple


This weeks tip is actually twenty five tips based off of one household item.The coffee filter.I received this helpful email from my closest friend Nat almost two years ago and have highlighted the few tips I took away from it and have used since. To think, you can by 1,000 of these bad boys from the Dollar Tree for well, you know a dollar! Don't forget to check out Apron Strings to see what insightful tip she may have.



1. Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers.
2. Clean windows, mirrors, and chrome… Coffee filters are lint-free so they'll leave windows sparkling.
3. Protect China by separating your good dishes with a coffee filter between each dish.
4. Filter broken cork from wine. If you break the cork when opening a wine bottle, filter the wine through a coffee filter.
5. Protect a cast-iron skillet. Place a coffee filter in the skillet to absorb moisture and prevent rust.
6. Apply shoe polish. Ball up a lint-free coffee filter.
7. Recycle frying oil. After frying, strain oil through a sieve lined with a coffee filter.
8. Weigh chopped foods. Place chopped ingredients in a coffee filter on a kitchen scale.
9. Hold tacos, Pita Sandwiches or Hot Dogs. Coffee filters make convenient wrappers for messy foods.
10. Stop the soil from leaking out of a plant pot. Line a plant pot with a coffee filter to prevent the soil from going through the drainage holes.
11. Prevent a Popsicle from dripping. Poke one or two holes as needed in a coffee filter.
12. Do you think we used expensive strips to wax eyebrows? Use strips of coffee filters..
13. Put a few in a plate and put your fried bacon, French fries, chicken fingers, etc on them. It soaks out all the grease.
14. Keep in the bathroom. They make great "razor nick fixers."
15. As a sewing backing. Use a filter as an easy-to-tear backing for embroidering or appliqueing soft fabrics.
16. Put baking soda into a coffee filter and insert into shoes or a closet to absorb or prevent odors..
17. Use them to strain soup stock and to tie fresh herbs in to put in soups and stews.
18. Use a coffee filter to prevent spilling when you add fluids to your car.
19. Use them as a spoon rest while cooking and clean up small counter spills.
20. Can use to hold dry ingredients when baking or when cutting a piece of fruit or veggies.. Saves on having extra bowls to wash.
21. Use them to wrap Christmas ornaments for storage.
22. Use them to remove fingernail polish when out of cotton balls.
23. Use them to sprout seeds. Simply dampen the coffee filter, place seeds inside, fold it and place it into a plastic baggie until they sprout.
24. Use coffee filters as blotting paper for pressed flowers. Place the flowers between two coffee filters and put the coffee filters in phone book..
25. Use as a disposable "snack bowl" for popcorn, chips,etc.

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Cross Country Cookin': Mushroom Rice Bake

This weeks recipe was a side dish. I'm not going to lie, when Jenn sent me the list of ingredients I was a little apprehensive. There were two items I had never used, with one being something I had never even heard of. The first item was canned mushrooms. I have never used them and the sight of them floating in that jar freaked me out. The second item was Beef Consomme. I called her and asked if that was just a fancier term for beef broth and she informed me that it was actually called "CONSOMME" and could be found in the soup aisle. Low and behold, right smack in the middle of the other well known Campbell's soups was this foreign flavor which I'm embarrassed to admit I'd never noticed or heard of. I was thrilled to find it, thinking it was something I could not find in the standard grocery store. Haha, silly me. Needless to say the dish was delish and extremely simple.
MUSHROOM RICE BAKE

3/4 stick butter
1 medium onion (chopped fine)
1 cup uncooked rice (*I used brown rice)
2 cans undiluted Beef Consomme
2 (3 oz.) cans whole mushrooms
1/2 tsp salt

Prep: Melt butter in skillet; add onion and saute until transparent. Add rice and salt. Stir well until rice is yellow. Pour into 1.5 to 2 quart casserole dish and add Beef Consomme and mushrooms (with liquid).
Cover and bake in 325 degree oven for an hour or until rice is puffed and tender. *If using brown rice adjust time to 1 hour and 30 min.
Micah and I thought this was very flavorful and yummy enough for another helping but both agreed on how we would make it the next time around. Instead of butter I will saute onions in a Tbls. of olive oil along with fresh mushrooms, eliminating the canned mushrooms and salt. We ate it with rosemary chicken and asparagus but felt it would've complimented a ribeye topped with blue cheese crumbles and a mixed green salad even better. Now doesn't that sound divine. Hope I've tickled your taste buds and you have already adjusted your grocery list to make this recipe yourself. Enjoy!
Remember to check out Jenn's blog to see what recipe I sent her.

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Craftastic

Yesterday the girls and I met up to try something different from our normal monthly gatherings. Our get togethers consist of eating (and lots of it) with some event following, when I say event it can be shopping or whatever. Trying to keep this months "hang out" simple we decided on a craft and brunch day. I originally proposed that everyone bring whatever they wanted to work on, but was inspired by my sister Jenn to make these lovely Yarn Wreaths. After scouring Etsy for inspirations on these bad boys I knew that all the gals would love to make these simple beauties as well. We devoured the most scrumptious food and then quickly dove into a world of creativity and wondrous conversation which in return these babies were born.
Speaking of babies! This is a total side note and ridiculously off subject but forgot to mention that before going to Shan's for gal day I made a quick stop off to meet Olive Audrey, the newest addition to a dear friends family. Bianca had her a mere six weeks ago and both baby and mama looked beautiful. She was so small and precious. Look at her!
Ok now back to our craftiness. These are a few of the end results, seeing how not everyone finished I only have pictured what was completed.
Though these are a bit time consuming, the simplicity and endless possibilities of making them unique to your own taste make them something I think you all should try. If you feel inspired or motivated in the slightest here is the tutorial
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Average Smaverage

Today was my first appointment to have the Fundal height taken to make sure we are on track with Vernon's growth. I will just call it my belly measurement from here on out because fundal is, well it's just weird.
Anyway I was extremely disappointed to find out I am measuring perfectly normal. Her exact words were,"Vernon is about average size right now." I know what you're all thinking, how after everything I've gone through with this pregnancy I not be elated and doing cartwheels. Well, we all know why I'm not doing cartwheels and I am thrilled that he is healthy and growing strong, but for the last few months I have been under the impression that he was a "big" boy. The last I heard from my surgeon was that he was in the 70th percentile. My doctor assured me that it was the case back then but over time after I grew and months went by everything just evened out and he slowed down on growing and is now right on track. She reminded me I have a little over seven weeks to go and he could very well gain a significant amount of weight. 
The thing is I am so much bigger than I was with Elsie that I just wrote it off as he is big and that is why, now what can I say. I'm just big. That is all. 
Take a look for yourself.
Now only if I had some fabulous vintage pieces to accent this new figure of mine. Aren't these looks divine? So not "average"


How I would love to look as glamorous as Mrs. Draper does preggo.
For now I will just lounge in my stretchy pants and eat anything I want in hopes that I will in fact have a "BIG" boy. 




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Treasured Weekend

In the midst of blogging Cross Country Cookin' and the Maid Simple tip I realized I hadn't posted anything about my wonderful sunny Californian weekend. The weather was pure bliss and we decided to do absolutely nothing on Saturday but lounge around the house. We headed down to the beach at one point because the weather was too perfect. We picked up dinner and watched the sunset over the ocean from the view in our house afterward. So relaxing, so wonderful.
I had a stacked Sunday on my hands with wanting to head to the Flea Market and church before meeting with our realtor to view a couple of houses. The Flea Market didn't fail me and I found treasure upon treasure during my hunt for Vernon's room. Though I didn't find much for his room, I did find a main piece. I also ran into my gal pals Samantha from Vintage is for Lovers and Lauren who helped me with this little number below. 
It is a 1946 refrigerator that I will be painting red and using in Vernon's room as storage for toys and whatnot. It.Is.Awesome. I left before deciding 100% on it and was waiting to hear back from Micah on whether it was a go.(sent him a picture message) He eventually called but I was already half way home. I called Sam to see if she would pick it up for me, which she graciously did and I was beyond thrilled! Of course with all her Flea Market savviness she even got them to knock off $15 from it's already great price. Hurrah for fab finds but even more so for fab friends!

I've been on a mad hunt for vintage buttons, the jar it came in was perfect as well.
 This vintage painting was just so sweet I had to have her. 


These vintage chafing dishes stopped me dead in my tracks. So Mad Men-esque!

Of course my favorite treasures of the weekend were these moments with my precious family.