







Then came Wednesday, which was Micah's 27th birthday! I had to work later than usual and Micah was planning on being home before me so Shannon came over and decorated the place before he arrived home. She said it turned out looking like an incompetent toilet papered our house but I thought it looked awesome. You can be the judge from the pictures. She wanted me to note that she was pressed for time and only had a few minutes before Micah came home. Micah wanted a special dinner called Chinese Fondue. I have no idea were the Chinese aspect comes into play considering I learned this meal from friends in Quebec and it is a French Province. Anyway you have an onion/beef broth that boils in the fondue pot and we had fresh Venison that Shannon's dad actually hunted and then had shipped frozen to us, so awesome. Anyway you cook the raw meat in the broth and we had veggies, bread , cheese and good wine to compliment the meal. It was amazing and Micah had the best time. I can't explain this meal but it is truly one of mine and Micah's favorite. Then we finished the evening with homemade Pumpkin Creme Brule. Delicious!
The Spread!The Decor!
Bea couldn't wait to try on a few of the gifts she received!
You can never have too much birthday cake...
I know, I know I am totally slacking on the weekly blogs. I was in Quebec last week and was too busy to even check my email so a blog was not on the agenda. I haven't even had time to write about the awesome surprise I returned home to.